|
|
|
 3 fresh mint sprigs
2 tsp. sugar
3 tbsp. fresh lime juice
1 1/2 oz. light rum
club soda
In a tall thin glass or a cocktail tumbler, crush part of the mint with a fork to coat the inside. Add the sugar and lime juice and stir thoroughly. Top with ice. Add rum and mix. Top off with chilled club soda or seltzer. Add a lime slice and the remaining mint, and serve with a printed 6 inch muddler.
Recipes from www.drinksmixer.com.
|
